At this time of year especially, I notice a lot of lists about wine and cheese pairings. Alas, it's not something I can take part in. However, that's no reason for me drink and not eat (not that there's anything wrong with that). All this is assuming that you don't have an allergy to sulphites or the allergens which are sometimes used in the making of wine (egg whites, dairy, etc.).
The fact is that there's so much to pair with wine besides cheese, feel sorry for the poor folks who are limiting themselves to one thing.
One note, I'm a girl who experiments in the kitchen. So, these are all very rough guidelines, not recipes. If there's something you want to know more about, let me know and I'll give you further tips.
1. Baguette topped with Daiya mozzarella-flavour vegan cheese and a great antipasto. My current antipasto favourite is Allessia La Bomba. Toast the baguette slightly, then put the baguette with Daiya underneath the broiler until the cheese is melted (watch this carefully!), remove from the oven and add the antipasto. I'll warn you now, La Bomba is addictive and I use it on everything - pasta, sandwiches, burgers, crackers.
3. Tapenade. Keeping with the olive theme, tapenade on baguette or crackers is amazing stuff and goes well with wine. Here's a recipe from Whole Foods: Kalamata Olive Tapenade Crostini
6. Veggies. It's simple and it's good. This just depends on what kind of dip you use. Hummus, a dairy-free savoury yogurt dip, a dairy-free cream cheese concoction or anything with Tofutti Sour Supreme. You really can't go wrong with a little experimentation. Well, you can, but you won't.
Hope this starts off your holiday right! If you have other foods you love to enjoy with wine, please share. Links are great!